INGREDIENTS
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1/2 cup butter
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2 cups (15 ounces) brown sugar, lightly packed
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2 large eggs
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2 teaspoons vanilla extract
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1/2 teaspoon butterscotch or vanilla-butternut flavor, optional
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1/2 teaspoon salt
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1 cup (4 ounces) King Arthur White Whole Wheat Flour
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3/4 cup (3 ounces) King Arthur Unbleached All-Purpose Flour
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2 teaspoons baking powder
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2 1/2 cups (15 ounces) chocolate, butterscotch, or cinnamon chips; toffee bits, or a combination
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1 cup (4 ounces) diced pecans or walnuts