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www.lacrawfish.com
Crawfish Stuffed Potatoes
INGREDIENTS
•
1 Pound(s) Louisiana Crawfish Tail Meat
•
1 Bunch(es) green onions
•
1⁄2 Stick(s) butter
•
6 large baking potatoes
•
1 Pound(s) Velveeta cheese, cubed
•
1 Bunch(es) parsley
•
1 Cup(s) grated cheddar cheese
•
Louisiana Creole Seasoning
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