Crawfish Stuffed Avocados
INGREDIENTS
•
Peanut oil or canola oil, for frying
•
· 1 cup milk
•
· 3 large eggs, lightly beaten
•
· 3 cups all-purpose flour
•
· 2 teaspoons salt, divided
•
· 1 teaspoon granulated garlic,
•
divided
•
· 1 teaspoon cayenne pepper,
•
divided
•
· 4 ripe Haas avocados
•
· 1 cup Louisiana crawfish tail meat
•
(about 4 ounces)
•
· 1 cup shredded Cheddar cheese
•
· 1 cup shredded Monterey Jack
•
cheese
•
· 2 tablespoons olive oil
•
· 1 teaspoon dried basil
Comments & Reviews
Just A Pinch Sweepstakes