Crawfish & Shrimp Etouffe

Name: Crawfish & Shrimp Etouffe
Ingredients: 1/2 cup (1 stick) butter; 1 small green bell pepper, diced; 2 medium onion, chopped; 2 cloves garlic, minced; 2 stalks celery, diced; 1 can chopped tomatoes and chilies, mild; 1/3 tsp cayenne pepper; ground black pepper to taste; 1 can cream of mushroom; 1 can cream of shrimp; 1 lb crawfish tails; 1 lb medium shrimp - peeled and deveined

Crawfish & Shrimp Etouffe was pinched from <a href="http://www.cajungrocer.com/cajun-recipes/cajun-and-creole/cajun-and-creole-crawfish-and-shrimp-etouffe-c-1170-1201-1446-html.html" target="_blank">www.cajungrocer.com.</a>

INGREDIENTS

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1/2 cup (1 stick) butter

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1 small green bell pepper, diced

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2 medium onion, chopped

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2 cloves garlic, minced

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2 stalks celery, diced

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1 can chopped tomatoes and chilies, mild

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1/3 tsp cayenne pepper

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ground black pepper to taste

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1 can cream of mushroom

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1 can cream of shrimp

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1 lb crawfish tails

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1 lb medium shrimp - peeled and deveined

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