Crawfish Sauce with Blackened Snapper

Name: Crawfish Sauce with Blackened Snapper
Ingredients: Crawfish Sauce; 1/2 lb crawfish tails; 1 tbs butter; 1/2 small onion, minced; 5 sprigs of parsley, leaves minced; 2 garlic cloves, minced; 1 celery stalk, minced; 1/2 small green bell pepper, minced; 1/2 tbs oregano; 1 tbs paprika; 1/2 tsp white pepper; 1/2 tsp thyme; salt & pepper to taste; 1 pint heavy cream; 2 lbs red snapper; blackened seasoning (I use Chef Paul Prudhomme's Magic Seasoning Blends but you can alsomake your own); juice from 1/2 lemon

Crawfish Sauce with Blackened Snapper was pinched from <a href="http://yummyfixins.blogspot.com/2014/04/blackened-red-snapper-with-crawfish.html" target="_blank">yummyfixins.blogspot.com.</a>

INGREDIENTS

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Crawfish Sauce

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1/2 lb crawfish tails

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1 tbs butter

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1/2 small onion, minced

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5 sprigs of parsley, leaves minced

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2 garlic cloves, minced

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1 celery stalk, minced

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1/2 small green bell pepper, minced

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1/2 tbs oregano

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1 tbs paprika

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1/2 tsp white pepper

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1/2 tsp thyme

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salt & pepper to taste

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1 pint heavy cream

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2 lbs red snapper

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blackened seasoning (I use Chef Paul Prudhomme's Magic Seasoning Blends but you can alsomake your own)

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juice from 1/2 lemon

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