Crawfish Quesadillas
""Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer."..."
INGREDIENTS
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1 tablespoon butter
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1 tablespoon olive oil
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1/2 red bell pepper, diced
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4 green onions, sliced thin
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1 tablespoon fajita seasoning
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1/2 teaspoon cayenne pepper
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12 ounces cooked and peeled whole crawfish tails
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6 (10 inch) flour tortillas
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8 ounces crumbled queso fresco cheese
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1 tablespoon butter
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1 tablespoon olive oil
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