Crawfish Piquante with Rice Waffles
INGREDIENTS
•
1/4 cup olive oil
•
1 medium onion, chopped
•
1 stalk celery, chopped
•
1 bell pepper, chopped
•
4 cloves garlic, diced
•
2 tablespoons tomato paste
•
2 tablespoons prepared roux
•
2 cups chicken broth
•
1 cup crushed tomatoes in puree
•
1 bay leaf
•
Coarse salt and freshly ground black pepper to taste
•
Cayenne pepper to taste
•
Hot sauce to taste
•
1 pound crawfish tails
•
Rice waffles (recipe follows)
•
2 tablespoons chopped green onion tops
•
2 tablespoons chopped parsley
•
Rice Waffles
•
2 cups rice flour
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
1 cup milk
•
2 eggs, lightly beaten
•
2 tablespoons melted butter
Comments & Reviews
Just A Pinch Sweepstakes