INGREDIENTS
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2 large onions, chopped
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4 Stalk(s) celery, chopped
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1 Cup(s) bell pepper, chopped
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1 Stick(s) butter
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3 Pound(s) Louisiana Crawfish Tail Meat
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1 Package(s) Liptonâs Dry Onion Soup Mix
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1 Can(s) Cream of Mushroom Soup
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2 1⁄3 Ounce(s) water
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1 Cup(s) green onion tops, chopped
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1 Cup(s) fresh parsley, chopped
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1 prepared pie shell
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Louisiana Crawfish Creole Seasoning, to taste