Crawfish or Shrimp Pistolettes aka Stuffed Beignets
INGREDIENTS
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2 1/2 pound crawfish tails or shrimp
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2 1/2 stick butter or margarine
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2 ounces margarine for brushing
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3 medium onions
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1 small stalk of celery or 6 ribs chopped fine
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1 cup bell pepper chopped fine
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1 tbsp garlic cloves minced
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3/4 cup chopped parsley
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3/4 cup chopped green onions (scallions)
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2 cans mushroom soup or 1 cream of mushroom and 1 cream of shrimp
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8 ounces Velveeta cheese
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1 small can or jar of pimentos (optional)
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1 tsp black pepper
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1/2 tsp cayenne or more (optional)
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1/2 tsp Season All or Cajun Seasonings
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hot sauce to taste
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1 tsp Accent (optional)
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2 bags Pistolette Rolls (24) or dinner rolls that are large enough to be stuffed
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enough flour and water to make a paste
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