Crawfish or Shrimp Chowder

Name: Crawfish or Shrimp Chowder
Ingredients: 1 lb. crawfish or 1 lb. shrimp (peeled & deveined); 4 Tbsp. butter; 1/2 tsp. garlic powder (to taste); 1 cup green onion, chopped; 1 cup mushroom, chopped (optional); 8 ounces Philly Cream Cheese; 2 (10 3/4) cans cream of potato soup; 2 (11 ounce) cans white shoepeg corn; 1 (10 3/4 ounce) can cream of mushroom soup; 16 ounces half n half; Beazell's Cajun Seasoning; Tabasco sauce or DAT Sauce (to taste)

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INGREDIENTS

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1 lb. crawfish or 1 lb. shrimp (peeled & deveined)

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4 Tbsp. butter

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1/2 tsp. garlic powder (to taste)

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1 cup green onion, chopped

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1 cup mushroom, chopped (optional)

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8 ounces Philly Cream Cheese

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2 (10 3/4) cans cream of potato soup

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2 (11 ounce) cans white shoepeg corn

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1 (10 3/4 ounce) can cream of mushroom soup

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16 ounces half n half

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Beazell's Cajun Seasoning

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Tabasco sauce or DAT Sauce (to taste)

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