Crawfish Mac and Cheese

Name: Crawfish Mac and Cheese
Ingredients: 2 1/2 cups skim milk, divided; 1 large onion, chopped; 1 bay leaf; 12 ounces uncooked Tubetti, or other tube-shaped pasta; 2 cups (12 ounces) crawfish tail meat, fresh or frozen- thawed; 1 large onion, chopped; 2 Tablespoons chopped garlic; 3 Tablespoons all-purpose flour; 3/4 teaspoon salt; 3/4 cup (3-ounces) shredded Fontina cheese; 1/2 cup (2-ounces) shredded Gruyere cheese; 2 teaspoons white truffle oil(opt.); 1/2 cup Panko breadcrumbs; 2 Tablespoons grated parmesan cheese; 1 teaspoon garlic powder; 1 Tablespoon olive oil

Crawfish Mac and Cheese was pinched from <a href="http://myhoustonmajic.hellobeautiful.com/3140755/crawfish-mac-and-cheese-recipe/" target="_blank">myhoustonmajic.hellobeautiful.com.</a>

INGREDIENTS

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2 1/2 cups skim milk, divided

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1 large onion, chopped

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1 bay leaf

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12 ounces uncooked Tubetti, or other tube-shaped pasta

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2 cups (12 ounces) crawfish tail meat, fresh or frozen- thawed

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1 large onion, chopped

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2 Tablespoons chopped garlic

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3 Tablespoons all-purpose flour

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3/4 teaspoon salt

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3/4 cup (3-ounces) shredded Fontina cheese

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1/2 cup (2-ounces) shredded Gruyere cheese

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2 teaspoons white truffle oil(opt.)

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1/2 cup Panko breadcrumbs

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2 Tablespoons grated parmesan cheese

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1 teaspoon garlic powder

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1 Tablespoon olive oil

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