INGREDIENTS
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1 pound cream cheese, room temperature
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1 cup chopped cherry tomatoes
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1 1/2 teaspoons tomato paste
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2 tablespoons chopped garlic
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3 teaspoons lemon juice
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1/3 cup chopped cilantro leaves
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1 tablespoon chopped tarragon leaves
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1 teaspoon salt1 teaspoon onion powder
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1 teaspoon cayenne
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1/2 teaspoon white pepper
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1 cup spring onions, sliced and wilted in 1 tablespoon butter
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1 pound crawfish tails