Crawfish Kolaches - Louisiana Cookin
"Originally a Czech pastry, kolaches are quite popular in southwest Louisiana and Texas. This basic dough can be used to make sweet or savory versions. Save Recipe Print Crawfish Kolaches Yields: 15 Ingredients 1½ cups water (105° to 110°) 1 tablespoon sugar 2½ teaspoons instant yeast 4¼ cups all-purpose flour, divided 6 tablespoons unsalted butter, …..."
INGREDIENTS
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1½ cups water (105° to 110°)
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1 tablespoon sugar
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2½ teaspoons instant yeast
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4¼ cups all-purpose flour, divided
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6 tablespoons unsalted butter, melted
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2 large eggs, divided
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1 teaspoon lemon zest
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¾ teaspoon kosher salt
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1 (8-ounce) package cream cheese, softened
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1 pound crawfish tails
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½ cup shredded farmer cheese, drained
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1 tablespoon hot sauce
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2 teaspoons Creole seasoning, divided
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1 (8-ounce) container sour cream
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2 teaspoons fresh lemon juice
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Garnish: chopped fresh parsley
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