Crawfish Jambalaya

Name: Crawfish Jambalaya
Ingredients: •4 andouille sausage links, or other smoked sausage; •1 ½ cups chopped onion; •½ cup diced celery; •½ cup diced green bell pepper; •2 large garlic cloves, minced; •2 tablespoons butter, divided; •2 tablespoons vegetable oil, divided; •1 ½ cups long grain rice; •1 (14.5-ounce) can stewed tomatoes; •2 cups chicken broth; •2 bay leaves; •½ teaspoon ground thyme; •½ teaspoon kosher salt; •½ teaspoon tabasco sauce; •1 ½ tablespoons tomato paste; •1 pound crawfish tail meat; •½ cup chopped green onions

Crawfish Jambalaya was pinched from <a href="http://spicysouthernkitchen.com/crawfish-jambalaya/" target="_blank">spicysouthernkitchen.com.</a>

INGREDIENTS

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•4 andouille sausage links, or other smoked sausage

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•1 ½ cups chopped onion

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•½ cup diced celery

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•½ cup diced green bell pepper

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•2 large garlic cloves, minced

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•2 tablespoons butter, divided

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•2 tablespoons vegetable oil, divided

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•1 ½ cups long grain rice

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•1 (14.5-ounce) can stewed tomatoes

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•2 cups chicken broth

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•2 bay leaves

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•½ teaspoon ground thyme

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•½ teaspoon kosher salt

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•½ teaspoon tabasco sauce

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•1 ½ tablespoons tomato paste

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•1 pound crawfish tail meat

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•½ cup chopped green onions

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