Crawfish Hushpuppies

Name: Crawfish Hushpuppies
Ingredients: 6 slices bacon, chopped; 1/4 cup minced onion; 1/4 cup minced celery; 1 jalapeño, seeded and minced; 8 ounces cooked crawfish tails, chopped; 1 cup fresh corn kernels; 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon Creole seasoning; 1/2 teaspoon baking soda; 1 1/4 cups whole buttermilk; 1 large egg; Vegetable oil, for frying; Creole Rémoulade (recipe follows); Garnish: chopped fresh parsley

Crawfish Hushpuppies was pinched from <a href="https://www.louisianacookin.com/crawfish-hushpuppies/" target="_blank" rel="noopener">www.louisianacookin.com.</a>

"Makes about 24..."

INGREDIENTS

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6 slices bacon, chopped

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1/4 cup minced onion

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1/4 cup minced celery

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1 jalapeño, seeded and minced

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8 ounces cooked crawfish tails, chopped

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1 cup fresh corn kernels

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1 cup yellow cornmeal

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1 cup all-purpose flour

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2 teaspoons baking powder

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1 teaspoon Creole seasoning

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1/2 teaspoon baking soda

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1 1/4 cups whole buttermilk

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1 large egg

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Vegetable oil, for frying

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Creole Rémoulade (recipe follows)

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Garnish: chopped fresh parsley

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