Crawfish Fettuccini

Name: Crawfish Fettuccini
Prep time: 10 min
Cook time: 23 min
Yield: 8
Ingredients: 1/2 pound (2 sticks) butter; 1 onion, chopped; 1 green bell pepper, chopped; 1 cup diced celery; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 teaspoon Cajun seasoning; 1 1/2 cups milk; 1 (10.75-ounce) can cream of mushroom soup; 8 ounces processed cheese with jalapenos, cubed; 2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed; 1 (16-ounce) package fettuccini, cooked; Fresh chopped chives, for garnish

Crawfish Fettuccini was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/crawfish-fettuccini-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 pound (2 sticks) butter

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1 onion, chopped

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1 green bell pepper, chopped

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1 cup diced celery

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3 cloves garlic, minced

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2 tablespoons all-purpose flour

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1 teaspoon Cajun seasoning

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1 1/2 cups milk

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1 (10.75-ounce) can cream of mushroom soup

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8 ounces processed cheese with jalapenos, cubed

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2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed

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1 (16-ounce) package fettuccini, cooked

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Fresh chopped chives, for garnish

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