Crawfish Fettuccini Recipe by Paula Deen

Name: Crawfish Fettuccini Recipe by Paula Deen
Ingredients: 1/2 lb butter; 1 onion, chopped; 1 green bell pepper, chopped; 1 cup diced celery; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 teaspoon Cajun seasoning; 1 1/2 cups milk; 1 10.75-ounce can cream of mushroom soup; 8 oz processed cheese with jalapenos, cubed; 2 (16-ounce) packages crawfish tails, frozen cooked, peeled, and deveined crawfish tails, thawed; 1 16-ounce package fettuccini, cooked; fresh chives, chopped, for garnish

Crawfish Fettuccini Recipe by Paula Deen was pinched from <a href="http://www.pauladeen.com/pass-the-pasta/crawfish-fettuccini" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1/2 lb butter

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1 onion, chopped

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1 green bell pepper, chopped

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1 cup diced celery

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3 cloves garlic, minced

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2 tablespoons all-purpose flour

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1 teaspoon Cajun seasoning

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1 1/2 cups milk

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1 10.75-ounce can cream of mushroom soup

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8 oz processed cheese with jalapenos, cubed

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2 (16-ounce) packages crawfish tails, frozen cooked, peeled, and deveined crawfish tails, thawed

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1 16-ounce package fettuccini, cooked

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fresh chives, chopped, for garnish

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