INGREDIENTS
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2 tablespoons butter
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2 teaspoons Emeril's Essence
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1 pound crawfish tails
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2 tablespoons minced shallots
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1 tablespoon minced garlic
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1 tablespoon Worcestershire sauce
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1 tablespoon Crystal Hot sauce
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2 cups heavy cream
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Salt and pepper
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1/2 cup grated Parmigiano-Reggiano cheese
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1/4 cup chopped green onions
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1 pound fresh fettuccini, cooked al dente and tossed with olive oil