Crawfish Fettuccine
" Creamy Crawfish Fettuccine is spicy and cheesy with plenty of crawfish tails. It's probably my favorite way to eat crawfish. Crawfish Etouffee Balls are a close second. You'll need a pound of frozen crawfish..."
INGREDIENTS
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1 (16-ounce) package fettuccine
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1 stick butter ((1/2 cup))
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1/2 red bell pepper, (chopped)
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1 celery stalk, (chopped)
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1 yellow onion, (chopped)
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6 garlic cloves, (minced)
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1 pound frozen crawfish meat, (defrosted)
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2 teaspoons Cajun seasoning, (I use Tony Chachere's)
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1/2 teaspoon black pepper
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3 tablespoons flour
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3/4 cup half-and-half
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4 ounces Velveeta, (cut into cubes)
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1/2 cup sour cream
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2/3 cup freshly grated Parmesan cheese
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2 green onions, (green parts sliced)
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2 tablespoons chopped fresh parsley
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