INGREDIENTS
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3 Sticks of Butter
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3 Medium Onions
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1 Bell Pepper
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3-4 Cloves of Garlic (or 1 Tbsp. minced)
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4 Tbsp. Parsley
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1/4 c. Flour
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16 oz. Mexican Velveeta
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1 pint Half n Half
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1 lb. Crawfish Tails
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12 oz. Fettuccine Noodles (pre-cooked)
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Parmesan Cheese
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Beazell’s Cajun Seasoning (about 1 Tbsp. or more)