Crawfish Etouffee Recipe

Name: Crawfish Etouffee Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: Ingredients; 1/2 cup butter, cubed; 1/2 cup plus 2 tablespoons all-purpose flour; 1-1/4 cups chopped celery; 1 cup chopped green pepper; 1/2 cup chopped green onions; 1 can (14-1/2 ounces) chicken broth; 1 cup water; 1/4 cup minced fresh parsley; 1 tablespoon tomato paste; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 pounds frozen cooked crawfish tail meat, thawed; Hot cooked rice

Crawfish Etouffee Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Crawfish-Etouffee" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/2 cup butter, cubed

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1/2 cup plus 2 tablespoons all-purpose flour

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1-1/4 cups chopped celery

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1 cup chopped green pepper

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1/2 cup chopped green onions

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1 can (14-1/2 ounces) chicken broth

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1 cup water

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1/4 cup minced fresh parsley

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1 tablespoon tomato paste

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1 bay leaf

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon cayenne pepper

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2 pounds frozen cooked crawfish tail meat, thawed

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Hot cooked rice

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