Crawfish Etouffee Recipe | Single Serving | One Dish Kitchen

Name: Crawfish Etouffee Recipe | Single Serving | One Dish Kitchen
Ingredients: 2 tablespoons salted butter; 2 tablespoons all-purpose flour; ½ cup chopped onions; 2 tablespoons chopped green bell peppers; 1 clove garlic (, minced); ¼ teaspoon dried thyme; ¼ teaspoon kosher salt; ⅛ teaspoon coarsely ground black pepper; 1 ¼ cups seafood stock (or chicken broth); ¼ cup chopped tomatoes ((about 1 medium roma tomato)); ¼ teaspoon Worcestershire sauce; ⅛ teaspoon hot sauce ((add more if you like a spicier étouffée)); 3 ounces crawfish tails; 1 teaspoon lemon juice; 2 tablespoons chopped green onions; 1 cup cooked white rice (, for serving)

"Easy Crawfish Etouffee For One! A classic Louisiana seafood dish filled with vegetables and crawfish in a delicious tomato based sauce...."

INGREDIENTS

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2 tablespoons salted butter

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2 tablespoons all-purpose flour

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½ cup chopped onions

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2 tablespoons chopped green bell peppers

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1 clove garlic (, minced)

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¼ teaspoon dried thyme

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¼ teaspoon kosher salt

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⅛ teaspoon coarsely ground black pepper

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1 ¼ cups seafood stock (or chicken broth)

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¼ cup chopped tomatoes ((about 1 medium roma tomato))

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¼ teaspoon Worcestershire sauce

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⅛ teaspoon hot sauce ((add more if you like a spicier étouffée))

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3 ounces crawfish tails

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1 teaspoon lemon juice

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2 tablespoons chopped green onions

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1 cup cooked white rice (, for serving)

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