Crawfish Etouffee Recipe - Food.com
"Natchitoches, LA..."
INGREDIENTS
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2 tablespoons flour
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2 tablespoons vegetable oil
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3 (10 1/2 ounce) cans chicken broth
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1 medium bell pepper, chopped
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2 medium onions, chopped
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3 celery ribs, chopped
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1 (10 1/2 ounce) can cream of mushroom soup
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1 (15 ounce) can tomato sauce
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1 tablespoon parsley flakes
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1 teaspoon Accent seasoning
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3 garlic cloves, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon basil
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1/4 teaspoon poultry seasoning
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1 teaspoon Worcestershire sauce
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1 teaspoon lemon juice
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2 lbs crayfish tails
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1/2 cup chopped green onion
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hot cooked rice
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