Crawfish Etouffee Recipe courtesy Emeril Lagasse
"this a teriffic recipe - Crawfish Etouffee Recipe courtesy Emeril Lagasse..."
INGREDIENTS
•
6 tablespoons Butter
•
4 tablespoons Flour
•
2 cups Onions chopped
•
1/2 cup Celery chopped
•
1/2 cup bell pepper chopped
•
6 cloves Garlic minced
•
2 bay leaves
•
2 sprigs fresh thyme
•
2 1/2 cups fish stock or shrimp stock
•
1 cup tomatoes peeled, seeded and diced tomatoes
•
1 1/2 teaspoons Salt
•
1/2 teaspoon Crushed red pepper
•
Hot pepper sauce
•
2 teaspoons Worcestershire Sauce
•
2 pounds crawfish tails with the fat
•
1/2 lemon juiced
•
1 cup Green Onions chopped
•
1/4 cup Chopped parsley
Comments & Reviews
Just A Pinch Sweepstakes