Crawfish Etouffee Mulate's Restaurant

Name: Crawfish Etouffee Mulate's Restaurant
Ingredients: 1 1/4 stick butter or margarine; 1 medium onion - diced; 2 stalks celery - diced; 1 small bell pepper - diced; 1 lb peeled crawfish tails; 1/2 tsp. salt; 1/2 tsp. cayenne pepper

INGREDIENTS

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1 1/4 stick butter or margarine

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1 medium onion - diced

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2 stalks celery - diced

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1 small bell pepper - diced

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1 lb peeled crawfish tails

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1/2 tsp. salt

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1/2 tsp. cayenne pepper

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