Crawfish Etouffee
"Crawfish Etouffee – a classic Louisiana dish with a buttery, rich and flavorful sauce with heaps of fresh crawfish tails and herbs and spices. Guaranteed to keep you wanting for seconds and even thirds!..."
INGREDIENTS
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2 tablespoons canola oil
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3 tablespoons flour
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2 tablespoons butter
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1/2 cup green bell pepper (, diced)
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1/2 medium onion (, diced)
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1/3 cup chopped celery ((about 1-2 sticks))
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2 teaspoons minced garlic
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1 teaspoons thyme fresh or dried
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1 bay leaf
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1 cup chopped tomatoes
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2 teaspoons Creole seasoning
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2 teaspoons worcestershire sauce
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1 teaspoon paprika
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2 cups Crawfish or chicken stock (adjust to desired consistency)
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1 pound Crawfish
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2-3 Tablespoons chopped parsley
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2 green onions , chopped
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1 teaspoon Hot sauce ((optional))
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Salt to taste
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