Crawfish Etouffee
"Serve over rice with hot french bread. Note: Alligator meat or shrimp may be substituted for the crawfish...."
INGREDIENTS
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1 1⁄2 Stick(s) butter
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2 Teaspoon(s) salt
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1 Tablespoon(s) flour
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1 medium onion, chopped fine
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1⁄2 bell pepper, chopped fine
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3 Pod(s) garlic, chopped fine
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1 Pound(s) crawfish tails w/ fat
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pepper
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Louisiana Crawfish Creole Seasoning
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3 green onion, chopped
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parsley, chopped
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