Crawfish Étouffée
INGREDIENTS
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1/4 cup butter
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5 tablespoons all-purpose flour
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1/2 cup chopped celery
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1/2 cup chopped green pepper
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1/4 cup chopped green onion
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s 1 cup chicken broth
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1/2 cup water
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2 tablespoons minced fresh parsley
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1 tablespoon tomato paste
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1 bay leaf
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon Creole seasoning
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1/8 teaspoon cayenne pepper
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1 pound cooked Louisiana crawfish tail meat (thaw if frozen)
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hot cooked rice, as neede d
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