CRAWFISH ETOUFFEE
INGREDIENTS
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2 Tbsp Creole Seasoning **Please Note! if you use Tony C’s or any others it will turn out much too Salty!!!!)
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4 Tbsp Unsalted Butter
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1 1/2 Cup Onion, Finely Chopped
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1/4 Cup Celery, Finely Chopped
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1/2 Cup Bell Pepper, Finely Chopped
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2 lbs Crawfish Tail meat
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1/4 Cup Flour
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1 1/2 to 2 Cups Crawfish Stock
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1/4 Cup Minced Garlic
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2 Tbsp Fresh Thyme Leaves, chopped
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2 tsp Worcestershire Sauce
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1 tsp Hot Sauce (I like Crystal or Louisiana Gold)
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1/2 Cup Green Onions, thinly sliced
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2 Tbsp Italian Parsley, minced
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3 Tbsp Unsalted Butter
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Kosher Salt & Freshly Ground Black Pepper to taste
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1 Tbsp fresh Lemon Juice
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1 Recipe Creole Boiled Rice
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