Crawfish Etouffee
INGREDIENTS
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Total Time:40 min; Prep:10 min; Cook:30 min; Yield:4 servings -------------------------------------- 1 stick butter
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2 cups chopped onions
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1 cup chopped celery
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1/2 cup chopped green bell peppers
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1 pound peeled crawfish tails
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2 teaspoons minced garlic
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2 bay leaves
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1 tablespoon flour
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1 cup water
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1 teaspoon salt
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Pinch of cayenne
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2 tablespoons finely chopped parsley
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3 tablespoons chopped green onions.
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