Crawfish Etouffee

Name: Crawfish Etouffee
Ingredients: 1 pound crawfish tail meat ((fresh boiled or frozen) ); ¼ cup unsalted butter; ¼ cup all-purpose flour; 2 tbsp canola or vegetable oil; 1 cup diced onion; ⅓ cup diced green bell pepper; ½ cup diced celery; 1 tsp smoked paprika; 1 tsp dried thyme; 2 tsp creole seasoning ((or cajun seasoning)); 2 small garlic cloves ((minced)); 2 tsp Worcestershire sauce ((or use 1 tsp low-sodium soy sauce)); ¼ cup tomato sauce ((please see notes*)); 2 cups low-sodium chicken broth ((you can also use seafood or crawfish broth)); ½ cup chopped green onions; 2 bay leaves; 1 tsp Louisiana hot sauce ((use more or less according to your liking))

"This crawfish etouffee offers a taste of New Orleans right in your kitchen. It's loaded with addictive and bold flavors and is both smoky and savory. ..."

INGREDIENTS

•

1 pound crawfish tail meat ((fresh boiled or frozen) )

•

¼ cup unsalted butter

•

¼ cup all-purpose flour

•

2 tbsp canola or vegetable oil

•

1 cup diced onion

•

⅓ cup diced green bell pepper

•

½ cup diced celery

•

1 tsp smoked paprika

•

1 tsp dried thyme

•

2 tsp creole seasoning ((or cajun seasoning))

•

2 small garlic cloves ((minced))

•

2 tsp Worcestershire sauce ((or use 1 tsp low-sodium soy sauce))

•

¼ cup tomato sauce ((please see notes*))

•

2 cups low-sodium chicken broth ((you can also use seafood or crawfish broth))

•

½ cup chopped green onions

•

2 bay leaves

•

1 tsp Louisiana hot sauce ((use more or less according to your liking))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes