Crawfish Etouffee
"This crawfish etouffee is a fun and interesting dish to serve when entertaining. For some, it's an introduction to crawfish and Cajun food. Our favorite seafood restaurant features this dish on their menu and it's fabulous! —Tamra Duncan..."
INGREDIENTS
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1/2 cup butter, cubed
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1/2 cup plus 2 tablespoons all-purpose flour
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1-1/4 cups chopped celery
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1 cup chopped green pepper
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1/2 cup chopped green onions
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1 can (14-1/2 ounces) chicken broth
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1 cup water
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1/4 cup minced fresh parsley
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1 tablespoon tomato paste
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1 bay leaf
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon cayenne pepper
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2 pounds frozen cooked crawfish tail meat, thawed
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Hot cooked rice
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