Crawfish Crêpes
INGREDIENTS
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Ingredients for Crêpes:
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4 eggs, lightly beaten
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1½ cups milk
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2 tbsps melted butter
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1 cup flour
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pinch salt
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½ cup vegetable oil for frying
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Ingredients for Crawfish Filling:
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1½ pounds crawfish tails
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¼ cup unsalted butter
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½ cup diced onions
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½ cup diced celery
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¼ cup diced red bell pepper
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¼ cup diced yellow bell pepper
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2 tbsps minced garlic
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4 tbsps flour
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¼ cup white wine
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3 cups shellfish stock
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1 tbsp tomato paste
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½ cup heavy whipping cream
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½ cup sliced green onions
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¼ cup chopped parsley
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salt and black pepper to taste
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cayenne pepper to taste
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granulated garlic to taste
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