Crawfish Creola Recipe from Creola Café

Name: Crawfish Creola Recipe from Creola Café
Ingredients: 1 1/2 sticks unsalted butter?; 1 1/2 tablespoons flour?; 2 tablespoons tomato paste; 3/4 cup finely chopped onion; 3/4 cup finely chopped celery; 3/4 cup finely chopped bell peppers ?(a mixture of red, green, and yellow); 3 cloves garlic, chopped?; 1 pound Louisiana crawfish tails with fat; 1 cup water; garlic salt, Tony’s Seasoning, and pepper chopped green onion and parsley for garnish; 6 pre-prepared puff pastry shells (such as Pepperidge Farm), heated according to package directions, or rice for serving

Crawfish Creola Recipe from Creola Café was pinched from <a href="http://www.louisianatravel.com/culinary/recipes/crawfish-creola-recipe-creola-caf%C3%A9?utm_campaign=eblast" target="_blank">www.louisianatravel.com.</a>

INGREDIENTS

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1 1/2 sticks unsalted butter?

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1 1/2 tablespoons flour?

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2 tablespoons tomato paste

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3/4 cup finely chopped onion

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3/4 cup finely chopped celery

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3/4 cup finely chopped bell peppers ?(a mixture of red, green, and yellow)

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3 cloves garlic, chopped?

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1 pound Louisiana crawfish tails with fat

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1 cup water

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garlic salt, Tony’s Seasoning, and pepper chopped green onion and parsley for garnish

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6 pre-prepared puff pastry shells (such as Pepperidge Farm), heated according to package directions, or rice for serving

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