Crawfish Cornbread

Name: Crawfish Cornbread
Ingredients: 2 cups yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; ¼ teaspoon Creole seasoning; 6 eggs; 2/3 cup vegetable oil; 1 yellow onion, finely diced; 8 ounces cheddar cheese, grated; 1 (12-ounce) bag frozen corn, thawed; 2 pounds crawfish tail meat, finely chopped; 1 (4-ounce) can diced jalapenos

Crawfish Cornbread was pinched from <a href="http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/" target="_blank">therunawayspoon.com.</a>

INGREDIENTS

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2 cups yellow cornmeal

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1 teaspoon baking powder

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1 teaspoon salt

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¼ teaspoon Creole seasoning

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6 eggs

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2/3 cup vegetable oil

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1 yellow onion, finely diced

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8 ounces cheddar cheese, grated

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1 (12-ounce) bag frozen corn, thawed

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2 pounds crawfish tail meat, finely chopped

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1 (4-ounce) can diced jalapenos

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