Crawfish Cornbread
INGREDIENTS
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· 1 cup unsalted butter, divided
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· ½ red bell pepper, seeded and
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chopped
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· 2 green onions, thinly sliced
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· 1 cup cooked crawfish tail meat
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· 1 tablespoon plus ½ teaspoon salt,
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divided
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· ¼ teaspoon ground black pepper
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· ¼ teaspoon crushed red pepper
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· 2 cups yellow cornmeal
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· ½ cup all-purpose flour
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· 1 teaspoon baking soda
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· 1 teaspoon baking powder
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· 1¾ cups milk
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· 2 tablespoons honey
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· 1 large egg, beaten
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