INGREDIENTS
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1 stick butter
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1/2 cup diced onions
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1/2 cup diced green bell pepper
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1/2 cup diced red bell pepper
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2 jalapenos, seeded and minced
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1/4 pound crawfish tails, finely chopped
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3 cups cornmeal
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2 1/4 cups all-purpose flour
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1 1/2 cups sugar
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1 1/2 teaspoons baking powder
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3 teaspoons baking soda
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2 1/4 teaspoons salt
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4 eggs, beaten
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1 1/2 cups milk
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1/2 cup melted butter
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1/2 cup vegetable oil