Crawfish Chowder

Name: Crawfish Chowder
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 1/4 cup butter; 1/2 bunch green onions, chopped; 1/2 cup butter; 2 pounds frozen crawfish, cleaned; 2 (10.75 ounce) cans condensed cream of potato soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (15.25 ounce) can whole kernel corn, drained; 4 ounces cream cheese, softened; 2 cups half-and-half cream; 1/2 teaspoon cayenne pepper

Crawfish Chowder was pinched from <a href="http://allrecipes.com/Recipe/Crawfish-Chowder/Detail.aspx" target="_blank">allrecipes.com.</a>

""I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread."..."

INGREDIENTS

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1/4 cup butter

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1/2 bunch green onions, chopped

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1/2 cup butter

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2 pounds frozen crawfish, cleaned

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2 (10.75 ounce) cans condensed cream of potato soup

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1 (10.75 ounce) can condensed cream of mushroom soup

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1 (15.25 ounce) can whole kernel corn, drained

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4 ounces cream cheese, softened

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2 cups half-and-half cream

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1/2 teaspoon cayenne pepper

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