Crawfish Cheesecake

Name: Crawfish Cheesecake
Ingredients: ½ (13.7-ounce) box Ritz crackers; 1 cup unsalted butter, melted; ½ pound andouille sausage, sliced; ½ pound crawfish tail meat; ¼ cup chopped fresh jalapeño pepper; 24 ounces cream cheese, softened; 1/3 cup sour cream; 1 tablespoon chopped fresh thyme; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 3 large eggs; ½ cup Crawfish Beurre Blanc, recipe follows

Crawfish Cheesecake was pinched from <a href="http://www.louisianacookin.com/crawfish-cheesecake/" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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½ (13.7-ounce) box Ritz crackers

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1 cup unsalted butter, melted

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½ pound andouille sausage, sliced

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½ pound crawfish tail meat

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¼ cup chopped fresh jalapeño pepper

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24 ounces cream cheese, softened

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1/3 cup sour cream

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1 tablespoon chopped fresh thyme

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1 teaspoon kosher salt

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½ teaspoon ground black pepper

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3 large eggs

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½ cup Crawfish Beurre Blanc, recipe follows

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