Crawfish Casserole II

Name: Crawfish Casserole II
Ingredients: 1/2 cup butter or margarine; 1 1/2 cup onion chopped; 1/2 cup bell pepper chopped; 1 can cream of shrimp or cream of mushroom soup; 1 can cheddar cheese soup; 2 pounds crawfish tails; 3 cups cooked rice; 2 teaspoon Cajun seasoning for crawfish

"Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this is one of Jeremy’s favorite from his mother-in-law’s recipes...."

INGREDIENTS

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1/2 cup butter or margarine

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1 1/2 cup onion chopped

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1/2 cup bell pepper chopped

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1 can cream of shrimp or cream of mushroom soup

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1 can cheddar cheese soup

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2 pounds crawfish tails

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3 cups cooked rice

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2 teaspoon Cajun seasoning for crawfish

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