Crawfish Cakes With Crawfish Cream
INGREDIENTS
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1/4 cup plus 1 tablespoon olive oil
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2 tablespoons chopped onions
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1 tablespoon chopped green bell peppers
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1 tablespoon chopped red bell peppers
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2 teaspoons minced garlic
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1/2 pound (1 cup) peeled crawfish tails
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3 tablespoons plus 1 teaspoon Emerilís Creole Seasoning
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1/4 teaspoon salt
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2 dashes Worcestershire sauce
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2 dashes hot pepper sauce
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1/4 cup freshly grated Parmesan cheese
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2 large eggs
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1 cup bread crumbs
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1/2 cup all-purpose flour
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1/2 cup milk
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2 cups Crawfish Cream
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4 tablespoons chopped green onions
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