INGREDIENTS
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1 pound cooked, peeled crawfish tails*
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3 cups soft breadcrumbs
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1/2 cup mayonnaise
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1/2 cup chopped green onions
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2 garlic cloves, pressed
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1 tablespoon lemon juice
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1 tablespoon Worcestershire sauce
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1 teaspoon Cajun seasoning
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1/4 teaspoon ground red pepper
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1 large egg, lightly beaten
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3 tablespoons vegetable oil
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Garnish: fresh cilantro sprigs, crawfish tails