Crawfish Burgers
INGREDIENTS
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3 tablespoons butter, divided
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1/2 cup chopped onion
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1/2 cup chopped celery
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2 cloves garlic, minced
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2 tablespoons mayonnaise
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1 tablespoon Creole mustard
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2 teaspoons Worcestershire sauce
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1/2 teaspoon Creole seasoning
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1 large egg, lightly beaten
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30 saltine crackers, crushed
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16 ounces cooked crawfish tails, chopped
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2 tablespoons olive oil, divided
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Dill Sauce (recipe follows)
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6 hamburger buns, halved and toasted
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6 leaves green lettuce
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2 tomatoes, thinly sliced
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