Crawfish Bread
INGREDIENTS
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●1/4 cup olive oil
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●1/4 cup butter ( 1/2 stick)
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●1 cup chopped green onions (tops and bottoms)
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●1/2 cup finely chopped celery
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●1/4 cup finely chopped green bell pepper
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●1/4 cup finely chopped red bell pepper
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●4 cloves finely chopped garlic
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●1/4 cup white wine
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●1 pound peeled Louisiana crawfish tails, with fat
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●8 ounces cream cheese, cut into small squares
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●Cajun seasoning, to taste
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●1 (11-ounce) roll refrigerated French bread dough
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●8 ounces shredded mozzarella cheese
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