Crawfish Boulettes
INGREDIENTS
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2 lbs Louisiana crawfish tails, chopped
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1/2 cup green onions, chopped
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1 bell pepper, chopped
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1 stalk of celery, chopped
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1 Tbsp butter
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1/2 tsp cayenne
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3/4 cup (1 1/2 sticks) butter, softened
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Creole seasoning to taste
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1 1/4 cup seasoned bread crumbs
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Vegetable oil for frying
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