Crawfish Boil Soup

Name: Crawfish Boil Soup
Ingredients: 1 lb crawfish tails, peeled; 1 lb Savoie's® smoked sausage, diced; 8oz Savoie's® pork tasso, diced; 6 small corn on the cob, trim corn off cobs; 6 red potatoes, diced; 1/2 bulb garlic, garlic should squeeze out like butter; 1 onion, chopped; 1 stick (1/2 cup) butter; 1/2 cup flour; 1 cap full of liquid crab boil; 4 cups milk; 4 cups water or stock (I prefer shrimp stock or chicken stock); 1/2 cup green onion tops, chopped; 1 cup shredded cheese, provolone and/or cheddar works well; Savoie's® old fashioned seasoning and hot sauce to taste

INGREDIENTS

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1 lb crawfish tails, peeled

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1 lb Savoie's® smoked sausage, diced

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8oz Savoie's® pork tasso, diced

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6 small corn on the cob, trim corn off cobs

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6 red potatoes, diced

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1/2 bulb garlic, garlic should squeeze out like butter

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1 onion, chopped

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1 stick (1/2 cup) butter

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1/2 cup flour

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1 cap full of liquid crab boil

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4 cups milk

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4 cups water or stock (I prefer shrimp stock or chicken stock)

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1/2 cup green onion tops, chopped

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1 cup shredded cheese, provolone and/or cheddar works well

•

Savoie's® old fashioned seasoning and hot sauce to taste

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