Crawfish Bisque with Crawfish Boulettes

Name: Crawfish Bisque with Crawfish Boulettes
Ingredients: Vegetable oil for frying; 5 pounds boiled crawfish; 4 quarts water; 1 cup vegetable oil; 1 cup flour; 3 1/2 cups chopped onions, divided; 1 3/4 cups chopped green bell peppers, divided; 1 3/4 cups chopped celery, celery; Salt and pepper; 1/4 cup plus 3 tablespoons chopped green onions; 1/4 cup plus 2 tablespoons chopped parsley; 1/2 teaspoons minced garlic; 1 pound peeled crawfish tails; 4 slices stale bread, torn into pieces; 1 egg, beaten; Pinch of cayenne; 1 1/2 cups dried fine bread crumbs; 1 teaspoon Rustic Rub

Crawfish Bisque with Crawfish Boulettes was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/crawfish-bisque-with-crawfish-boulettes-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Crawfish Bisque with Crawfish Boulettes recipe from Emeril Lagasse..."

INGREDIENTS

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Vegetable oil for frying

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5 pounds boiled crawfish

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4 quarts water

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1 cup vegetable oil

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1 cup flour

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3 1/2 cups chopped onions, divided

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1 3/4 cups chopped green bell peppers, divided

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1 3/4 cups chopped celery, celery

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Salt and pepper

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1/4 cup plus 3 tablespoons chopped green onions

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1/4 cup plus 2 tablespoons chopped parsley

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1/2 teaspoons minced garlic

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1 pound peeled crawfish tails

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4 slices stale bread, torn into pieces

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1 egg, beaten

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Pinch of cayenne

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1 1/2 cups dried fine bread crumbs

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1 teaspoon Rustic Rub

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