Crawfish Bisque
"Traditional Crawfish Bisque...."
INGREDIENTS
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1 cup vegetable oil, divided
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1/2 cup all-purpose flour
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1 1/4 pounds crawfish tail meat
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1 tablespoon salt
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1/2 teaspoon cayenne pepper
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1 tablespoon paprika
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3/4 cup hot water
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2 medium onions, chopped (about 3 cups)
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2 medium green bell peppers, seeded and chopped (about 2 cups)
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2 celery ribs, chopped (about 1 cup)
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3 to 4 cups warm water, divided
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Stuffed Crawfish, recipe follows
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1 tablespoon chopped green onion
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1 tablespoon chopped fresh parsley
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Hot cooked rice, for serving
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Garnish: chopped green onion
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