Crawfish Beignets Recipe | Small Batch | One Dish Kitchen

Name: Crawfish Beignets Recipe | Small Batch | One Dish Kitchen
Ingredients: ½ cup all purpose flour; ½ teaspoon baking powder; ¼ teaspoon Creole seasoning ((Recommended: Tony Chacherie's or your favorite brand)); ¼ teaspoon kosher salt; ⅛ teaspoon ground ginger; 1 clove garlic (, minced); 1 green onion (, finely chopped (about 2 tablespoons)); 2 tablespoons chopped parsley; ¼ cup (a little over an ounce) crawfish tail meat; ¼ teaspoon hot sauce ((Recommended: Tabasco, Louisiana, or your favorite brand)); ¼ cup water; Canola or peanut oil; 2 tablespoons mayonnaise; 1 tablespoon Creole mustard ((or stone-ground mustard)); ½ teaspoon olive oil; ¼ teaspoon horseradish; ¼ teaspoon lemon juice; ⅛ teaspoon smoked paprika; dash hot sauce, optional ((Recommended: Tabasco, Louisiana, or your favorite))

"Crispy Crawfish Beignets Recipe - this New Orleans inspired recipe yields 6 savory, fried crawfish-filled beignets. A Louisiana tradition, ready in minutes!..."

INGREDIENTS

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½ cup all purpose flour

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½ teaspoon baking powder

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¼ teaspoon Creole seasoning ((Recommended: Tony Chacherie's or your favorite brand))

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¼ teaspoon kosher salt

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⅛ teaspoon ground ginger

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1 clove garlic (, minced)

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1 green onion (, finely chopped (about 2 tablespoons))

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2 tablespoons chopped parsley

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¼ cup (a little over an ounce) crawfish tail meat

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¼ teaspoon hot sauce ((Recommended: Tabasco, Louisiana, or your favorite brand))

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¼ cup water

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Canola or peanut oil

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2 tablespoons mayonnaise

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1 tablespoon Creole mustard ((or stone-ground mustard))

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½ teaspoon olive oil

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¼ teaspoon horseradish

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¼ teaspoon lemon juice

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⅛ teaspoon smoked paprika

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dash hot sauce, optional ((Recommended: Tabasco, Louisiana, or your favorite))

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