Crawfish Beignets Recipe - Coop Can Cook

Name: Crawfish Beignets Recipe - Coop Can Cook
Ingredients: 1 lb crawfish tails (roughly chopped); 1 T liquid crab boil; 3 T butter; 1/3 cup finely chopped onion; 1/3 cup finely diced bell pepper; 1/3 cup chopped green onions; 1 finely diced celery stalk; 1 T minced garlic; 2 T chopped fresh parsley; 4 oz cream cheese (softened); 1/2 cup shredded fontina cheese; 1/2 cup shredded Mozzarella cheese; 1-2 T Cajun or creole seasoning; 2 16.3 oz cans biscuits (8 biscuits per can); 1/3 cup grated Parmesan (sifted); canola or vegetable oil for frying

"Two Louisiana favorites combined! Fluffy and soft beignets with a creamy and spicy crawfish filling! Ready in 30 mins or less!..."

INGREDIENTS

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1 lb crawfish tails (roughly chopped)

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1 T liquid crab boil

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3 T butter

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1/3 cup finely chopped onion

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1/3 cup finely diced bell pepper

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1/3 cup chopped green onions

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1 finely diced celery stalk

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1 T minced garlic

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2 T chopped fresh parsley

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4 oz cream cheese (softened)

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1/2 cup shredded fontina cheese

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1/2 cup shredded Mozzarella cheese

•

1-2 T Cajun or creole seasoning

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2 16.3 oz cans biscuits (8 biscuits per can)

•

1/3 cup grated Parmesan (sifted)

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canola or vegetable oil for frying

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